Macadamia & Coriander Pesto

There’s nothing like a fresh homemade pesto.  This recipe uses simple ingredients, and the result is a delicious, nourishing and versatile paste that you can use in a variety of different ways.

I’ve used a Thermomix for this recipe, however you could easily use a good-quality food processor to chop & mix the ingredients.

Ingredients:

• 40g Parmesan cheese
• 1-2 Garlic Cloves
• 1 cup raw macadamia nuts
• 1 bunch coriander, stalks removed
• 1 handful baby spinach leaves
• 100ml cold-pressed macadamia oil

Method:

1. Place parmesan & garlic in TM mixing bowl, grate 10 sec/speed 9. Scrape down sides of bowl.
2. Add macadamias, coriander and spinach, chop 10 sec/speed 6, or until smooth. Scrape down sides of bowl.
3. With blades rotating on speed 4, slowly drizzle oil through hole in lid, until mixed.